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The Journal of Nutritional Biochemistry|March 11, 2021
Current methodologies to refine bioavailability, delivery, and therapeutic efficacy of plant flavonoids in cancer treatmentCijo George Vazhappilly, Madumani Amararathna, Asha Caroline Cyril, et al.The Journal of Nutritional Biochemistry|March 11, 2021
Dietary phosphatidylcholine supplementation reduces atherosclerosis in Ldlr-/- male mice2Paulina Aldana-Hernández, Jessy Azarcoya-Barrera, Jelske N van der Veen, et al.The Journal of Nutritional Biochemistry|March 11, 2021
Anthocyanin-containing purple potatoes ameliorate DSS-induced colitis in miceShiyu Li, Tianmin Wang, Binning Wu, et al.The Journal of Nutritional Biochemistry|March 11, 2021
Natural products and skeletal muscle healthZhihao Qu, Shiyu Zhou, Penghui Li, et al.The Journal of Nutritional Biochemistry|October 27, 2018
Gut microbiome and type 2 diabetes: where we are and where to go?Sapna Sharma, Prabhanshu TripathiThe Journal of Nutritional Biochemistry|April 20, 2024
Intermittent fasting, exercise, and dietary modification induce unique transcriptomic signatures of multiple tissues governing metabolic homeostasis during weight loss and rebound weight gainTianqi Liu, Yuan Liu, Tao Yan, et al.The Journal of Nutritional Biochemistry|December 17, 2013
Dietary omega-3 fatty acids enhance the B1 but not the B2 cell immune response in mice with antigen-induced peritonitisValgerdur Tomasdottir, Sigrun Thorleifsdottir, Arnor Vikingsson, et al.The Journal of Nutritional Biochemistry|July 12, 2014
Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese ratsEster Casanova, Laura Baselga-Escudero, Aleix Ribas-Latre, et al.The Journal of Nutritional Biochemistry|July 15, 2014
Food-derived opioid peptides inhibit cysteine uptake with redox and epigenetic consequencesMalav S Trivedi, Jayni S Shah, Sara Al-Mughairy, et al.The Journal of Nutritional Biochemistry|December 21, 2013
Influence of dietary fat on intestinal microbes, inflammation, barrier function and metabolic outcomesWan Shen, H Rex Gaskins, Michael K McIntoshPageof 441