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The Journal of Nutritional Biochemistry|April 26, 2023
Combination therapy of metformin and p-coumaric acid mitigates metabolic dysfunction associated with obesity and nonalcoholic fatty liver disease in high-fat diet obese C57BL/6 miceGolnaz Goodarzi, Sadra Samavarchi Tehrani, Ghodratollah Panahi, et al.The Journal of Nutritional Biochemistry|March 30, 2023
Physiological, metabolic and microbial responses to obesogenic cafeteria diet in rats: The impact of strain and sexAndreu Gual-Grau, Maria Guirro, Noemí Boqué, et al.The Journal of Nutritional Biochemistry|April 21, 2023
Tea polyphenol EGCG ameliorates obesity-related complications by regulating lipidomic pathway in leptin receptor knockout ratsGuohuo Wu, Huijun Cheng, Huimin Guo, et al.The Journal of Nutritional Biochemistry|April 21, 2023
Tumor necrosis factor-α knockout mitigates intestinal inflammation and tumorigenesis in obese Apc1638N miceJinchao Li, Ying Tang, Ting-Chun Lin, et al.The Journal of Nutritional Biochemistry|March 31, 2021
The interplay between diet, gut microbes, and host epigenetics in health and diseaseTori Shock, Luis Badang, Bradley Ferguson, et al.The Journal of Nutritional Biochemistry|March 31, 2021
The transcription factors CREBH, PPARa, and FOXO1 as critical hepatic mediators of diet-induced metabolic dysregulationZhao Yang, Katherine Roth, Manisha Agarwal, et al.The Journal of Nutritional Biochemistry|August 16, 2020
The combination of coffee compounds attenuates early fibrosis-associated hepatocarcinogenesis in mice: involvement of miRNA profile modulationGuilherme Ribeiro Romualdo, Gabriel Bacil Prata, Tereza Cristina da Silva, et al.The Journal of Nutritional Biochemistry|August 18, 2020
NMR-based metabolomics approach reveals effects of antioxidant nutrients in sepsis-induced changes in rat liver injuryDingqiao Xu, Shanting Liao, Yan Lv, et al.The Journal of Nutritional Biochemistry|August 5, 2020
Involvement of the GHSR in the developmental programming and metabolic disturbances induced by maternal undernutritionShu Sun, Katrien Corbeels, Louis Desmet, et al.The Journal of Nutritional Biochemistry|July 31, 2012
Omega-3 supplementation can restore glutathione levels and prevent oxidative damage caused by prenatal ethanol exposureAnna R Patten, Patricia S Brocardo, Brian R ChristiePageof 441