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The Journal of Nutritional Biochemistry|July 31, 2012
Yerba mate extract (Ilex paraguariensis) attenuates both central and peripheral inflammatory effects of diet-induced obesity in ratsGustavo D Pimentel, Fábio S Lira, José C Rosa, et al.
The Journal of Nutritional Biochemistry|July 31, 2012
Association between the plasma proteome and serum ascorbic acid concentrations in humansLaura A Da Costa, Bibiana García-Bailo, Christoph H Borchers, et al.
The Journal of Nutritional Biochemistry|July 31, 2012
Adjunct therapy of n-3 fatty acids to 5-ASA ameliorates inflammatory score and decreases NF-κB in rats with TNBS-induced colitisKhaly Mbodji, Cloé Charpentier, Charlène Guérin, et al.
The Journal of Nutritional Biochemistry|September 11, 2012
Intrauterine growth restriction alters the hepatic proteome in fetal pigsChuang Liu, Gang Lin, Xiaoqiu Wang, et al.
The Journal of Nutritional Biochemistry|July 13, 2012
Indole-3-carbinol blocks platelet-derived growth factor-stimulated vascular smooth muscle cell function and reduces neointima formation in vivoHongjing Guan, Changgui Chen, Lihua Zhu, et al.
The Journal of Nutritional Biochemistry|August 24, 2020
Ascorbic acid deficiency induces hepatic and intestinal expression of inflammation-related genes irrespective of the presence or absence of gut microbiota in ODS ratsNoe Kawade, Atsushi Murai, Wakana Suzuki, et al.
The Journal of Nutritional Biochemistry|August 23, 2020
Nutritional implications of ginger: chemistry, biological activities and signaling pathwaysRyoiti Kiyama
The Journal of Nutritional Biochemistry|July 4, 2012
The flavonoids diosmetin and luteolin exert synergistic cytostatic effects in human hepatoma HepG2 cells via CYP1A-catalyzed metabolism, activation of JNK and ERK and P53/P21 up-regulationVasilis P Androutsopoulos, Demetrios A Spandidos
The Journal of Nutritional Biochemistry|March 5, 2015
Pterostilbene suppressed irradiation-resistant glioma stem cells by modulating GRP78/miR-205 axisThanh-Tuan Huynh, Chien-Min Lin, Wei-Hwa Lee, et al.
The Journal of Nutritional Biochemistry|February 7, 2015
Sensitization to docetaxel in prostate cancer cells by green tea and quercetinPiwen Wang, Susanne M Henning, David Heber, et al.
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