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The Journal of Nutritional Biochemistry|July 5, 2020
Quercetin alleviates cognitive decline in ovariectomized mice by potentially modulating histone acetylation homeostasisAanchal Aggarwal, Nishtha Sharma, Alka Khera, et al.
The Journal of Nutritional Biochemistry|July 7, 2020
Unveiling the presence of epigenetic mark by Lactobacillus supplementation in high-fat diet-induced metabolic disorder in Sprague-Dawley ratsNisha Sharma, Umashanker Navik, Kulbhushan Tikoo
The Journal of Nutritional Biochemistry|August 4, 2020
n-3 PUFAs inhibit TGFβ1-induced profibrogenic gene expression by ameliorating the repression of PPARγ in hepatic stellate cellsSiqi Hu, Minkyung Bae, Young-Ki Park, et al.
The Journal of Nutritional Biochemistry|May 15, 2014
Lactoferrin up-regulates intestinal gene expression of brain-derived neurotrophic factors BDNF, UCHL1 and alkaline phosphatase activity to alleviate early weaning diarrhea in postnatal pigletsChangwei Yang, Xi Zhu, Ni Liu, et al.
The Journal of Nutritional Biochemistry|July 24, 2012
Silibinin protects H9c2 cardiac cells from oxidative stress and inhibits phenylephrine-induced hypertrophy: potential mechanismsIoannis Anestopoulos, Anthula Kavo, Ioannis Tentes, et al.
The Journal of Nutritional Biochemistry|July 24, 2012
Exposure to a maternal n-3 fatty acid-deficient diet during brain development provokes excessive hypothalamic-pituitary-adrenal axis responses to stress and behavioral indices of depression and anxiety in male rat offspring later in lifeHui-Feng Chen, Hui-Min Su
The Journal of Nutritional Biochemistry|May 20, 2014
Docosahexaenoic acid prevents palmitate-induced activation of proteolytic systems in C2C12 myotubesMyra E Woodworth-Hobbs, Matthew B Hudson, Jill A Rahnert, et al.
The Journal of Nutritional Biochemistry|May 20, 2014
Curcumin induces apoptosis and inhibits growth of orthotopic human non-small cell lung cancer xenograftsShahar Lev-Ari, Alex Starr, Sara Katzburg, et al.
The Journal of Nutritional Biochemistry|January 11, 2014
Application of nanotechnology in improving bioavailability and bioactivity of diet-derived phytochemicalsShu Wang, Rui Su, Shufang Nie, et al.
The Journal of Nutritional Biochemistry|November 4, 2022
Impact of anthocyanin component and metabolite of Saskatoon berry on gut microbiome and relationship with fecal short chain fatty acids in diet-induced insulin resistant miceRuozhi Zhao, Garry X Shen
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