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The Journal of Nutritional Biochemistry|August 31, 2014
Oleanolic acid inhibits proliferation and invasiveness of Kras-transformed cells via autophagyJia Liu, Lanhong Zheng, Leina Ma, et al.
The Journal of Nutritional Biochemistry|August 31, 2014
Curcumin homing to the nucleolus: mechanism for initiation of an apoptotic programMistuni Ghosh, Robert O Ryan
The Journal of Nutritional Biochemistry|August 31, 2014
Inherited cancer predisposition sensitizes colonic mucosa to address Western diet effects and putative cancer-predisposing changes on mouse proteomeDenis Đermadi, Satu Valo, Marjaana Pussila, et al.
The Journal of Nutritional Biochemistry|July 8, 2014
Hippocampal apoptosis involved in learning deficits in the offspring exposed to maternal high sucrose dietsHanzhe Kuang, Miao Sun, Juanxiu Lv, et al.
The Journal of Nutritional Biochemistry|December 10, 2013
Curcumin prevents leptin-induced tight junction dysfunction in intestinal Caco-2 BBe cellsChoon Young Kim, Kee-Hong Kim
The Journal of Nutritional Biochemistry|December 10, 2013
Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adultsTina Akhavan, Bohdan L Luhovyy, Shirin Panahi, et al.
The Journal of Nutritional Biochemistry|December 10, 2013
Nicotinamide improves glucose metabolism and affects the hepatic NAD-sirtuin pathway in a rodent model of obesity and type 2 diabetesSoo Jin Yang, Jung Mook Choi, Lisa Kim, et al.
The Journal of Nutritional Biochemistry|December 10, 2013
Effects of a Lactobacillus paracasei B21060 based synbiotic on steatosis, insulin signaling and toll-like receptor expression in rats fed a high-fat dietGiuseppina Mattace Raso, Raffaele Simeoli, Anna Iacono, et al.
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