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The Journal of Nutritional Biochemistry|August 14, 2022
Common and ethnic-specific genetic determinants of hemoglobin concentration between Taiwanese Han Chinese and European Whites: findings from comparative two-stage genome-wide association studiesVanessa Joy Timoteo, Kuang-Mao Chiang, Hsin-Chou Yang, et al.
The Journal of Nutritional Biochemistry|August 17, 2022
Functional fiber enhances the effect of every-other-day fasting on insulin sensitivity by regulating the gut microecosystemJianwei Gao, Chuanhui Xu, Mengdi Zhang, et al.
The Journal of Nutritional Biochemistry|August 8, 2022
Daytime restricted feeding promotes circadian desynchrony and metabolic disruption with changes in bile acids profiles and gut microbiota in C57BL/6 Male MiceYuan Cui, Shilan Li, Yan Yin, et al.
The Journal of Nutritional Biochemistry|August 6, 2022
Genistein attenuates memory impairment in Alzheimer's disease via ERS-mediated apoptotic pathway in vivo and in vitroHuawu Gao, Xin Lei, Shu Ye, et al.
The Journal of Nutritional Biochemistry|August 7, 2022
Analytical methods for 25-hydroxyvitamin D: advantages and limitations of the existing assaysAparna Tripathi, MohdShamshad Ansari, Prajakta Dandekar, et al.
The Journal of Nutritional Biochemistry|August 21, 2022
Vitamin-D ameliorates sepsis-induced acute lung injury via augmenting miR-149-5p and downregulating ER stressShaniya Ahmad, Almaz Zaki, Kailash Manda, et al.
The Journal of Nutritional Biochemistry|March 23, 2023
Effects of protocatechuic acid on antioxidant capacity, mitochondrial biogenesis and skeletal muscle fiber transformationLi Yang, Xiaoling Chen, Daiwen Chen, et al.
The Journal of Nutritional Biochemistry|March 25, 2023
Autophagy and exosomes coordinately mediate quercetin's protective effects on alcoholic liver diseaseHuimin Chen, Jingjing Liu, Shufen Peng, et al.
The Journal of Nutritional Biochemistry|March 25, 2023
Green tea extract enhances retinal ganglion cell survival and axonal regeneration in rats with optic nerve injuryXiang-Ling Yuan, Shao-Lang Chen, Yanxuan Xu, et al.
The Journal of Nutritional Biochemistry|May 17, 2021
Long-term programming of skeletal muscle and liver lipid and energy metabolism by resveratrol supplementation to suckling miceAlba Serrano, Joan Ribot, Andreu Palou, et al.
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