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The Journal of Nutritional Biochemistry|January 10, 2026
Dietary Zinc Deficiency Regulates the ROS/TLR4/NF-κB Pathway to Induce Pancreatic Inflammation and Cell Death in MiceZiyi Li, Yao Xue, Kan Li, et al.
The Journal of Nutritional Biochemistry|December 27, 2025
The interaction of ascorbic acid with hemoglobin: relevance to hemin release and lipid peroxidationShi-Ya Peng, Naihao Lu, Rong Tian
The Journal of Nutritional Biochemistry|February 14, 2026
Iron overload activates NF-κB-driven hepatic inflammation in suckling ratsLili Qiu, Xiyu Qin, Mengxiao Hu, et al.
The Journal of Nutritional Biochemistry|November 7, 2025
High-fat diet mediates the formation of nonalcoholic fatty liver by modulating the AhR/miR-132/SIRT1 axisQing Tao, Jing Xie, Yuanzhi Zhou, et al.
The Journal of Nutritional Biochemistry|October 28, 2025
Maternal Plinia trunciflora extract attenuates anxiety but not memory deficits after neonatal hypoxia-ischemia in ratsAndrey Vinicios S Carvalho, Eduarda S Hoeper, Luz Elena Dúran-Carabali, et al.
The Journal of Nutritional Biochemistry|October 8, 2025
CYP4A14-PPARα axis serves as a therapeutic target for ursodeoxycholic acid in ameliorating high-fat diet-induced MASLDBing Li, Pengjun Zhong, Xueling Zhang, et al.
The Journal of Nutritional Biochemistry|October 18, 2025
Liquiritigenin alleviates high-salt diet-induced heart damage by inhibiting TGF-β1/Smad signaling and reducing inflammation and fibrosisWeiping Yan, Lei Wang, Wenting Zhu, et al.
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