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The Journal of Nutritional Biochemistry|October 12, 2025
Iron homeostasis: effects of different levels of protein iron on placental iron handling in sowsDeyuan Wu, Jiawei Nie, Shijian Zhou, et al.
The Journal of Nutritional Biochemistry|October 17, 2025
Stigmasterol mitigates cholesterol gallstone formation by modulating bile acid metabolism and gut microbiota in mice fed a lithogenic dietDazhang Deng, Yutong Xie, Ya Wang, et al.
The Journal of Nutritional Biochemistry|October 17, 2025
Vitamin A acts as a potent suppressor of selenoprotein P with potential relevance for multivitamin supplementationSophia Karmeli, Thilo Samson Chillon, Rajas Sane, et al.
The Journal of Nutritional Biochemistry|October 17, 2025
Low perinatal caffeine intake alters offspring thyroid function in a sex- and age-dependent mannerLuana Lopes de Souza, Rosiane Aparecida Miranda, Iala Milene Bertasso, et al.
The Journal of Nutritional Biochemistry|September 28, 2025
Mitigating effects of resveratrol on cold exposed-induced cardiac mitochondrial dysfunction and lipid metabolic disorder in broilersHaidong Wei, Deyang Miao, Haochen Li, et al.
The Journal of Nutritional Biochemistry|September 28, 2025
Porcine intestinal mucosa-derived alkaline phosphatase as a functional modulator of neutrophil inflammation via adenosine A2AR signalingChenzhe Gao, Lin Zhang, Jiahui Ma, et al.
The Journal of Nutritional Biochemistry|June 20, 2020
Apigetrin induces extrinsic apoptosis, autophagy and G2/M phase cell cycle arrest through PI3K/AKT/mTOR pathway in AGS human gastric cancer cellSeong Min Kim, Preethi Vetrivel, Sang Eun Ha, et al.
The Journal of Nutritional Biochemistry|September 16, 2021
Consumption of 85% cocoa dark chocolate improves mood in association with gut microbial changes in healthy adults: a randomized controlled trialJi-Hee Shin, Chong-Su Kim, Jiah Cha, et al.
The Journal of Nutritional Biochemistry|April 25, 2020
Maternal high fructose-induced hippocampal neuroinflammation in the adult female offspring via PPARγ-NF-κB signalingWen-Chung Liu, Chih-Wei Wu, Mu-Hui Fu, et al.
The Journal of Nutritional Biochemistry|November 12, 2022
Folic acid ameliorates synaptic impairment following cerebral ischemia/reperfusion injury via inhibiting excessive activation of NMDA receptorsXiaoshan Liang, Linran Shi, Meng Wang, et al.
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