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The Journal of Nutritional Biochemistry|September 27, 2025
Dietary α-linolenic acid intake, different food sources, and risk of all-cause mortality: A prospective cohort studyQi Wu, Boyang Chen, Sibo Liu, et al.
The Journal of Nutritional Biochemistry|August 8, 2025
Oleic acid-enriched diet improves maternal lactation performance and neonatal growth through GPR40 and GPR120 signaling pathwaysMin Tian, Zhenting He, Siyu Yuan, et al.
The Journal of Nutritional Biochemistry|August 13, 2025
TRPM6 and TRPM7 genetic polymorphisms, dietary magnesium, plasma magnesium, and gestational diabetes mellitusXiyu Cao, Huaqi Zhang, Jin Liu, et al.
The Journal of Nutritional Biochemistry|August 18, 2021
EGCG inhibits growth of tumoral lesions on lip and tongue of K-Ras transgenic mice through the Notch pathwayHua Wei, Qi Ge, Ling-Yu Zhang, et al.
The Journal of Nutritional Biochemistry|August 18, 2021
Curcumin Inhibition of TGFβ signaling in bone metastatic breast cancer cells and the possible role of oxidative metabolitesAndrew G Kunihiro, Julia A Brickey, Jennifer B Frye, et al.
The Journal of Nutritional Biochemistry|May 9, 2021
Diets enriched in PUFAs at an early postimplantation stage prevent embryo resorptions and impaired mTOR signaling in the decidua from diabetic ratsSabrina Lorena Roberti, Cintia Romina Gatti, Daiana Fornes, et al.
The Journal of Nutritional Biochemistry|July 22, 2025
Antioxidant management to protect male offspring from the progression of MASLD programmed by maternal obesity in miceJialing Zhang, Jiayu Wang, Da Xu, et al.
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