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The New Phytologist|April 20, 2021
The roots and mycorrhizas of herbaceous woodland plants: II. Structural aspects of morphologyMark Brundrett, Bryce KendrickThe New Phytologist|April 20, 2021
The size of quiescent centre in roots of Allium cepa L. grown with ascorbic acidA M Innocenti, M B Bitonti, O Arrigoni, et al.The New Phytologist|April 20, 2021
The response of spring wheat (Triticum aestivum L.) to ozone at higher elevations. III. Responses of leaf and canopy gas exchange, and chlorophyll fluorescence to ozone fluxA Grandjean Grimm, J FuhrerThe New Phytologist|April 20, 2021
The development of endomycorrhizal root systems: VII. A detailed study of effects of soil phosphorus on colonizationF Amijee, P B Tinker, D P StribleyThe New Phytologist|April 20, 2021
Peroxidase isoenzyme patterns of resistant and susceptible wheat leaves following stem rust infectionBerenike E Flott, Bruno M Moerschbacher, Hans-Joachim ReisenerThe New Phytologist|April 20, 2021
Response of white clover (Trifolium repens L.) and ryegrass (Lolium perenne L.) to acid rain in situations of species interferencesL Menchaca, M HornungThe New Phytologist|April 20, 2021
Resource relationships of foraging mycelial systems of Phanerochaete velutina and Hypholoma fasciculare in soilC G Dowson, P Springham, A D M Rayner, et al.The New Phytologist|April 20, 2021
The activity and preliminary characterization of peroxidases in leaves of cultivars of date palm, Phoenix dactylifera LM BaazizThe New Phytologist|April 20, 2021
The influence of photoperiod on incorporation of precursors into tocopherols and plastoquinone in Xanthium strumarium LJ Molina Torres, D L Laidman, J K GauntThe New Phytologist|April 20, 2021
The effects of oxides of nitrogen and carbon dioxide enrichment on photosynthesis and growth of lettuce (Lactuca sativa L.)Simon J M CapornPageof 1,254