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The New Phytologist|April 20, 2021
Immobilization of pectin, xyloglucan and other soluble plant polysaccharides on blotting membranesChristopher E JeffreeThe New Phytologist|April 20, 2021
Contrasting effects of elevated CO2 on the root and shoot growth of four native herbs commonly found in chalk grasslandRachel Ferris, Gail TaylorThe New Phytologist|April 20, 2021
A pre-Late Devensian pollen site from Camp Fauld, Buchan, north-east ScotlandGraeme Whittington, Adrian M Hall, Jack JarvisThe New Phytologist|April 20, 2021
Differentiation of abnormal sieve elements in roots of wheat (Triticum aestivum L.) affected by colchicineE P EleftheriouThe New Phytologist|April 20, 2021
Effects of cadmium on non-mycorrhizal and mycorrhizal Norway spruce seedlings [Picea abies (L.) Karst.] and its ectomycorrhizal fungus Laccaria laccata (Scop, ex Fr.) Bk. & Br.: Sulphate reduction, thiols and distribution of the heavy metalUlrich Galli, Martin Meier, Christian BrunoldThe New Phytologist|April 20, 2021
Relations between carbon and nitrogen during growth of Nannochloropsis oculata (Droop) Hibberd under continuous illuminationK J Flynn, K Davidson, A CunninghamThe New Phytologist|April 20, 2021
The effectiveness of ectomycorrhizal fungi in increasing the growth of Eucalyptus globulus Labill. in relation to root colonization and hyphal development in soilB D Thomson, T S Grove, N Malajczuk, et al.The New Phytologist|April 20, 2021
Competition between micro-organisms and roots of barley and sorghum for iron accumulated in the root apoplasmNicolaus VON Wirén, Volker Römheld, Takayuki Shioiri, et al.Pageof 1,254