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The New Phytologist|August 17, 2022
Field investigations on cyanobacterial specificity in Peltigera aphthosaPer Paulsrud, Jouko Rikkinen, Peter Lindblad
The New Phytologist|August 17, 2022
Plant growth regulators control ozone damage to wheat yieldI F McKee, S P Long
The New Phytologist|August 17, 2022
Time-course of lipoxygenase, antioxidant enzyme activities and H2 O2 accumulation during the early stages of Rhizobium-legume symbiosisPablo Bueno, María José Soto, María Pilar Rodríguez-Rosales, et al.
The New Phytologist|August 17, 2022
Harmful effects of radicals generated in polluted dew on the needles of Japanese Red Pine (Pinus densiflora)Atsushi Kume, Takemitsu Arakaki, Naoko Tsuboi, et al.
The New Phytologist|August 17, 2022
Nitrogen-limited growth of lettuce is associated with lower stomatal conductanceMartin R Broadley, Abraham J Escobar-Gutiérrez, Amanda Burns, et al.
The New Phytologist|August 17, 2022
Signaling by reactive molecules and antioxidants in legume nodulesSamuel Minguillón, Manuel A Matamoros, Deqiang Duanmu, et al.
The New Phytologist|August 17, 2022
Double DJ-1 domain containing Arabidopsis DJ-1D is a robust macromolecule deglycaseMelvin Prasad, Priyanka Kataria, Sunayana Ningaraju, et al.
The New Phytologist|June 20, 2020
The role of root community attributes in predicting soil fungal and bacterial community patternsJesús López-Angulo, Marcelino de la Cruz, Julia Chacón-Labella, et al.
The New Phytologist|June 20, 2020
Changes in soil fungal community composition depend on functional group and forest disturbance typeJean C Rodriguez-Ramos, Jonathan A Cale, James F Cahill, et al.
The New Phytologist|August 5, 2022
The epidermal bladder cell-free mutant of the salt-tolerant quinoa challenges our understanding of halophyte crop salinity toleranceMax William Moog, Mai Duy Luu Trinh, Anton Frisgaard Nørrevang, et al.
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