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The New Phytologist|April 17, 2021
Purification and characterization of a new fructan series from species of AsteraceaeMichael Ernst, Jerry Chatterton, Philip A Harrison
The New Phytologist|April 17, 2021
Benomyl inhibits phosphorus transport but not fungal alkaline phosphatase activity in a Glomus-cucumber symbiosisJ Larsen, I Thingstrup, I Jakobsen, et al.
The New Phytologist|April 17, 2021
Toxic interactions of metal ions (Cd2+ , Pb2+ , Zn2+ and Sb3- ) on in vitro biomass production of ectomycorrhizal fungiJeanette Hartley, John W G Cairney, Francis E Sanders, et al.
The New Phytologist|April 17, 2021
Reviews
The New Phytologist|April 17, 2021
Colonization of tomato root by a non-pathogenic strain of Fusarium oxysporumChantal Olivain, Claude Alabouvette
The New Phytologist|April 17, 2021
Within-plant relationships among wounding, jasmonic acid, and nicotine implications for defence in Nicotiana sylvestrisThomas E Ohnmeiss, Eric S McCLOUD, Gladys Y Lynds, et al.
The New Phytologist|April 17, 2021
Structural diversity in (vesicular)-arbuscular mycorrhizal symbiosesF A Smith, S E Smith
The New Phytologist|April 17, 2021
Involvement of reactive oxygen species in the response of resistant (hypersensitive) or susceptible cowpeas to the cowpea rust fungusMichele C Heath
The New Phytologist|April 17, 2021
Growth and development of Mesembryanthemum crystallinum (Aizoaceae)Patricia Adams, Don E Nelson, Shigehiro Yamada, et al.
The New Phytologist|April 17, 2021
Carbohydrate composition and invertase activity of the leafy liverwort Porella platyphyllaMariann Marschall, Michael C F Proctor, Nicholas Smirnoff
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