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The New Phytologist|April 17, 2021
Root production and turnover and carbon budgets of two contrasting grasslands under ambient and elevated atmospheric carbon dioxide concentrationsA H Fitter, J D Graves, J Wolfenden, et al.The New Phytologist|April 17, 2021
Enhanced ozone-tolerance in wheat grown at an elevated CO2 concentration: ozone exclusion and detoxificationI F McKee, M Eiblmeier, A PolleThe New Phytologist|April 17, 2021
Effect of the arbuscular mycorrhizal fungus Glomus fasciculatum on the uptake of amino nitrogen by Lolium perenneJean Bernard Cliquet, Philip J Murray, Jean BoucaudThe New Phytologist|April 17, 2021
Atomic force microscopy study of isolated ivy leaf cuticles observed directly and after embedding in Epon®D Canet, R Rohr, A Chamel, et al.The New Phytologist|April 17, 2021
Evidence for an up-regulation of the host and a down-regulation of the fungal phosphofructokinase activity in ectomycorrhizas of Norway spruce and fly agaricChristoph Schaeffer, Patrik Johann, Uwe Nehls, et al.The New Phytologist|April 17, 2021
Phragmites die-back: sulphide- and acetic acid-induced bud and root death, lignifications, and blockages within aeration and vascular systemsJ Armstrong, F Afreen-Zobayed, W ArmstrongThe New Phytologist|April 17, 2021
Sodium-related partial stomatal closure and salt tolerance of Aster tripoliumGerhard Kerstiens, Wlodek Tych, Michael F Robinson, et al.The New Phytologist|April 17, 2021
Specification of stomatal fate in Arabidopsis: evidences for cellular interactionsLaura Serna, Javier Torres-Contreras, Carmen FenollThe New Phytologist|April 17, 2021
Variable timing of developmental progression in the stomatal pathway in Arabidopsis cotyledonsMatt J Geisler, Fred D SackPageof 1,269