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The New Phytologist|April 20, 2021
Influence of pH and plant nutrient status on ion fluxes between tomato plants and simulated acid mistsJeffrey R Foster
The New Phytologist|April 20, 2021
A biophysical study of abscisic acid interaction with membrane phospholipid componentsYa'acov Y Leshem, Miriam Cojocaru, Shlomo Margel, et al.
The New Phytologist|April 20, 2021
Tansley Review No. 27 The control of carbon partitioning in plantsIan F Wardlaw
The New Phytologist|April 20, 2021
Nitrogen metabolism in the ectomycorrhizal fungus Laccaria bicolor (R. Mre.) OrtonIftikhar Ahmad, Terry J Carleton, David W Malloch, et al.
The New Phytologist|April 20, 2021
The control of ozone uptake by Picea abies (L.) Karst. and P. sitchensis (Bong.) Carr. during drought and interacting effects on shoot water relationsM C Dobson, Gail Taylor, P H Freer-Smith
The New Phytologist|April 20, 2021
Promotion of germination of fynbos seeds by plant-derived smokeN A C Brown
The New Phytologist|April 20, 2021
Tansley Review No. 45 Wall growth, protein excretion and morphogenesis in fungiJoseph G H Wessels
The New Phytologist|April 20, 2021
Fructan-hydrolyzing activities from Lolium rigidum GaudinG D Bonnett, R J Simpson
The New Phytologist|April 20, 2021
Copper tolerance of Acer pseudoplatanus L. (sycamore) in tissue cultureAndrew P Turner, Nicholas M Dickinson
The New Phytologist|April 20, 2021
Interactions between callus cultures of European beech, indigenous ascomycetes and derived fungal extractsS J Hendry, Lynne Boddy, D Lonsdale
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