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The New Phytologist|April 20, 2021
Reviews
The New Phytologist|April 20, 2021
Clover as an indicator plant for phytotoxic ozone concentrations: visible injury in relation to species, leaf age and exposure dynamicsG Pihl Karlsson, G Selldén, L Skärby, et al.
The New Phytologist|April 20, 2021
Interacting effects of soil fertility and atmospheric CO2 on leaf area growth and carbon gain physiology in Populus×euramericana (Dode) GuinierPeter S Curtis, Christoph S Vogel, Kurt S Pregitzer, et al.
The New Phytologist|April 20, 2021
Chlorophyll breakdown in senescent cotyledons of rape, Brassica napus L.: Enzymatic cleavage of phaeophorbide a in vitroStefan Hörtensteiner, Fabrizio Vicentini, Philippe Matile
The New Phytologist|April 20, 2021
Biochemistry and molecular biology of lignificationA M Boudet, C Lapierre, J Grima-Pettenati
The New Phytologist|April 20, 2021
Auxin action and auxin-binding proteinsRichard M Napier, Michael A Venis
The New Phytologist|April 20, 2021
Root-induced iron oxidation and pH changes in the lowland rice rhizosphereC B M Begg, G J D Kirk, A F Mackenzie, et al.
The New Phytologist|April 20, 2021
Phosphate-solubilizing bacteria associated with proteoid roots of seedlings of waratah [Telopea speciosissima (Sm.) R.Br.]C L Wenzel, A E Ashford, B A Summerell
The New Phytologist|April 20, 2021
Ozone effects on nitrogen incorporation and superoxide dismutase activity in spruce seedlings (Picea abies L.)K Jung, W Rolle, D Schlee, et al.
The New Phytologist|April 20, 2021
Stems of Allium cepa L. contain starchM Ernst, G Bufler
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