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The New Phytologist|January 16, 2013
Long-term stem CO2 concentration measurements in Norway spruce in relation to biotic and abiotic factorsSophia Etzold, Roman Zweifel, Nadine K Ruehr, et al.
The New Phytologist|February 5, 2013
How colorful are fruits? Limited color diversity in fleshy fruits on local and global scalesKalliope E Stournaras, Eugenia Lo, Katrin Böhning-Gaese, et al.
The New Phytologist|February 7, 2013
Biosynthesis, function and metabolic engineering of plant volatile organic compoundsNatalia Dudareva, Antje Klempien, Joëlle K Muhlemann, et al.
The New Phytologist|February 27, 2013
Herbivore exclusion drives the evolution of plant competitiveness via increased allelopathyAkane Uesugi, André Kessler
The New Phytologist|February 27, 2013
NITRILASE1 regulates the exit from proliferation, genome stability and plant developmentAnna Doskočilová, Lucie Kohoutová, Jindřich Volc, et al.
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