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The Proceedings of the Nutrition Society|May 19, 2000
High-fat and low-fat (behavioural) phenotypes: biology or environment?J E Blundell, J CoolingThe Proceedings of the Nutrition Society|May 19, 2000
Observation of intramyocellular lipids by means of 1H magnetic resonance spectroscopyC Boesch, J Décombaz, J Slotboom, et al.The Proceedings of the Nutrition Society|May 19, 2000
Introduction to in vivo 31P magnetic resonance spectroscopy of (human) skeletal muscleA Heerschap, C Houtman, H J in 't Zandt, et al.The Proceedings of the Nutrition Society|May 19, 2000
Arterio-venous differences to study macronutrient metabolism: introduction and overviewI A MacdonaldThe Proceedings of the Nutrition Society|May 19, 2000
An introduction to the use of tracers in nutrition and metabolismM J RennieThe Proceedings of the Nutrition Society|May 19, 2000
Use of stable isotopes to study carbohydrate and fat metabolism at the whole-body levelA R CogganThe Proceedings of the Nutrition Society|May 29, 2000
A Scientific Meeting held at the Royal College of Physicians, London on 27 January, 1999The Proceedings of the Nutrition Society|May 29, 2000
A Scientific Meeting held at Maastricht University, Maastricht, The Netherlands on 18-21 February 1999The Proceedings of the Nutrition Society|May 19, 2000
Conditioned food aversions: principles and practices, with special reference to social facilitationM H Ralphs, F D ProvenzaThe Proceedings of the Nutrition Society|May 19, 2000
Tracers to investigate protein and amino acid metabolism in human subjectsA J WagenmakersPageof 183