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The Proceedings of the Nutrition Society|September 24, 2010
Food security: increasing yield and improving resource use efficiencyMartin A J Parry, Malcolm J Hawkesford
The Proceedings of the Nutrition Society|September 24, 2010
Informing food policy: balancing the evidenceM Gill, K Johnston
The Proceedings of the Nutrition Society|November 25, 2010
Obesity, sarcopenia and their functional consequences in old ageMarjolein Visser
The Proceedings of the Nutrition Society|June 15, 2010
Probiotics: beneficial factors of the defence systemJean Michel Antoine
The Proceedings of the Nutrition Society|June 15, 2010
Gut microbiota in obesity and metabolic disordersYolanda Sanz, Arlette Santacruz, Paola Gauffin
The Proceedings of the Nutrition Society|June 29, 2010
Dietary strategies of immunomodulation in infants at risk for celiac diseaseEsther Nova, Tamara Pozo, Yolanda Sanz, et al.
The Proceedings of the Nutrition Society|June 17, 2010
The application of probiotic fermented milks in cancer and intestinal inflammationAlejandra de Moreno de Leblanc, Gabriela Perdigón
The Proceedings of the Nutrition Society|June 17, 2010
Malnutrition in the UK: policies to address the problemM Elia, C A Russell, R J Stratton
The Proceedings of the Nutrition Society|June 26, 2010
Immunology of pregnancyCatherine A Thornton
The Proceedings of the Nutrition Society|July 17, 2010
Potential role of the intestinal microbiota of the mother in neonatal immune educationAnne Donnet-Hughes, Pablo F Perez, Joël Doré, et al.
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