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The Proceedings of the Nutrition Society|June 16, 2010
Mechanisms underlying the immunomodulatory effects of n-3 PUFAParveen Yaqoob
The Proceedings of the Nutrition Society|November 30, 2010
Epigenetics and maternal nutrition: nature v. nurtureRebecca Simmons
The Proceedings of the Nutrition Society|November 12, 2010
Energy sensing by the AMP-activated protein kinase and its effects on muscle metabolismD Grahame Hardie
The Proceedings of the Nutrition Society|June 3, 2010
Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED studyRamon Estruch
The Proceedings of the Nutrition Society|June 3, 2010
A meta-analysis of randomised controlled trials of intravenous fluid therapy in major elective open abdominal surgery: getting the balance rightKrishna K Varadhan, Dileep N Lobo
The Proceedings of the Nutrition Society|May 14, 2010
Is there a role for fatty acids in early life programming of the immune system?Philip C Calder, Lefkothea-Stella Kremmyda, Maria Vlachava, et al.
The Proceedings of the Nutrition Society|May 13, 2010
Parenteral nutrition line sepsis: the difficulty in diagnosisDerek McWhirter
The Proceedings of the Nutrition Society|May 6, 2010
Rationale and use of n-3 fatty acids in artificial nutritionPhilip C Calder
The Proceedings of the Nutrition Society|April 29, 2010
Glycaemic index, appetite and body weightHeather Ford, Gary Frost
The Proceedings of the Nutrition Society|September 2, 2009
The impact of diet during early life and its contribution to later disease: critical checkpoints in development and their long-term consequences for metabolic healthMichael E Symonds, Sylvain P Sebert, Helen Budge
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