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The Proceedings of the Nutrition Society|August 31, 1999
The nutritional value of plant-based diets in relation to human amino acid and protein requirementsD J MillwardThe Proceedings of the Nutrition Society|August 31, 1999
Childhood leukaemia: a model of pre-obesityJ C Ventham, J J ReillyThe Proceedings of the Nutrition Society|August 31, 1999
Diet, health and globalization: five key questionsT LangThe Proceedings of the Nutrition Society|August 31, 1999
Manipulating meat quality and compositionJ D Wood, M Enser, A V Fisher, et al.The Proceedings of the Nutrition Society|August 31, 1999
New understanding in obesity researchW P James, A RalphThe Proceedings of the Nutrition Society|August 31, 1999
Optimal intakes of protein in the human dietD J MillwardThe Proceedings of the Nutrition Society|August 31, 1999
Optimal nutrition: vitamin EP A Morrissey, P J SheehyPageof 183