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The Proceedings of the Nutrition Society|February 1, 1993
Chronic undernutrition and the youngE OclooThe Proceedings of the Nutrition Society|February 1, 1993
The behavioural effects of undernutrition in confined farm animalsA B Lawrence, E M Terlouw, I KyriazakisThe Proceedings of the Nutrition Society|November 17, 2016
Intestinal bile acid receptors are key regulators of glucose homeostasisMohamed-Sami Trabelsi, Sophie Lestavel, Bart Staels, et al.The Proceedings of the Nutrition Society|December 6, 2016
Sugars and health: a review of current evidence and future policyCharlotte Elizabeth Louise EvansThe Proceedings of the Nutrition Society|November 3, 2016
Investigating cholesterol metabolism and ageing using a systems biology approachA E Morgan, K M Mooney, S J Wilkinson, et al.The Proceedings of the Nutrition Society|March 29, 2017
Use of biomarkers to assess fruit and vegetable intakeJayne V Woodside, John Draper, Amanda Lloyd, et al.The Proceedings of the Nutrition Society|February 28, 2014
B-vitamins and bone in health and disease: the current evidenceM Clarke, M Ward, J J Strain, et al.The Proceedings of the Nutrition Society|February 7, 2017
Molecular insights into cancer therapeutic effects of the dietary medicinal phytochemical withaferin AChandra Sekhar Chirumamilla, Claudina Pérez-Novo, Xaveer Van Ostade, et al.The Proceedings of the Nutrition Society|February 7, 2017
Innovative approaches to estimate individual usual dietary intake in large-scale epidemiological studiesJohanna Conrad, Ute NöthlingsThe Proceedings of the Nutrition Society|March 17, 2004
Is vitamin A consumption a risk factor for osteoporotic fracture?Margo E Barker, Aubrey BlumsohnPageof 183