Showing results (101-110 of 1,824) with videos related to
Sort By:
Pageof 183
The Proceedings of the Nutrition Society|May 19, 2000
An overview of methods for assessment of free radical activity in biologyM J JacksonThe Proceedings of the Nutrition Society|August 31, 1999
Health benefits of a vegetarian dietT J Key, G K Davey, P N ApplebyThe Proceedings of the Nutrition Society|August 31, 1999
The effect of vitamin A on epithelial integrityF S McCullough, C A Northrop-Clewes, D I ThurnhamThe Proceedings of the Nutrition Society|August 31, 1999
A possible role for vitamin C in age-related cataractJ C van der PolsThe Proceedings of the Nutrition Society|August 31, 1999
Dietary influences on chronic obstructive lung disease and asthma: a review of the epidemiological evidenceH A Smit, L Grievink, C TabakThe Proceedings of the Nutrition Society|August 31, 1999
Meat production in developing countriesM GillThe Proceedings of the Nutrition Society|August 31, 1999
Optimal nutrition: fibre and phytochemicalsI RowlandThe Proceedings of the Nutrition Society|May 27, 1999
What processes are involved in the appetite response to moderate increases in exercise-induced energy expenditure?N A KingThe Proceedings of the Nutrition Society|May 27, 1999
Preparing for inactivity: how insectivorous bats deposit a fat store for hibernationJ R Speakman, A RowlandPageof 183