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The Proceedings of the Nutrition Society|September 20, 2012
Taste, olfactory and food texture reward processing in the brain and the control of appetiteEdmund T Rolls
The Proceedings of the Nutrition Society|October 26, 2012
Impact of genetic risk assessment on nutrition-related lifestyle behavioursJacqueline A Vernarelli
The Proceedings of the Nutrition Society|August 7, 2012
The relationship between BMI and metabolomic profiles: a focus on amino acidsCiara Morris, Colm O'Grada, Miriam Ryan, et al.
The Proceedings of the Nutrition Society|August 11, 2012
Serving size guidance for consumers: is it effective?G P Faulkner, L K Pourshahidi, J M W Wallace, et al.
The Proceedings of the Nutrition Society|May 1, 1979
The nutritional toxicity of Phaseolus vulgaris lectinsA Pusztai, E M Clarke, T P King
The Proceedings of the Nutrition Society|April 22, 2004
Enteral feeding: the effect on faecal output, the faecal microflora and SCFA concentrationsKevin Whelan, Patricia A Judd, Victor R Preedy, et al.
The Proceedings of the Nutrition Society|April 22, 2004
Dietary PUFA and the metabolic syndrome in Indian Asians living in the UKLouise M Brady, Christine M Williams, Julie A Lovegrove
The Proceedings of the Nutrition Society|March 17, 2004
Vitamin D and bone health in early lifeChristian Mølgaard, Kim Fleischer Michaelsen
The Proceedings of the Nutrition Society|April 9, 2004
How to identify gene-environment interactions in a multifactorial disease: CHD as an examplePhilippa J Talmud
The Proceedings of the Nutrition Society|April 9, 2004
Intestinal and placental zinc transport pathwaysDianne Ford
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