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The Proceedings of the Nutrition Society|May 10, 2005
Cost-effective measures to prevent obesity: epidemiological basis and appropriate target groupsJacob C Seidell, Astrid J Nooyens, Tommy L S VisscherThe Proceedings of the Nutrition Society|April 16, 2005
B-vitamins, homocysteine metabolism and CVDJ J Strain, L Dowey, M Ward, et al.The Proceedings of the Nutrition Society|April 16, 2005
Public health aspects of food fortification: a question of balanceReginald J Fletcher, Ian P Bell, Janet P LambertThe Proceedings of the Nutrition Society|April 16, 2005
Antimicrobial properties of plant secondary metabolitesR John WallaceThe Proceedings of the Nutrition Society|January 31, 2006
Biological effects of fruit and vegetablesLars O Dragsted, Britta Krath, Gitte Ravn-Haren, et al.The Proceedings of the Nutrition Society|January 31, 2006
Vegetable-derived isothiocyanates: anti-proliferative activity and mechanism of actionYuesheng Zhang, Song Yao, Jun LiThe Proceedings of the Nutrition Society|January 31, 2006
Is there a role for dietary salicylates in health?John Paterson, Gwen Baxter, James Lawrence, et al.The Proceedings of the Nutrition Society|January 31, 2006
Developmental programming of health and diseaseSimon C Langley-EvansPageof 183