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The Proceedings of the Nutrition Society|January 31, 2006
Maternal nutrient restriction alters renal development and blood pressure regulation of the offspringKathryn A Brennan, David M Olson, Michael E Symonds
The Proceedings of the Nutrition Society|October 30, 1998
Growth factors and gut functionN J Seare, R J Playford
The Proceedings of the Nutrition Society|February 1, 2008
Exercise for optimising peak bone mass in womenC A Bailey, K Brooke-Wavell
The Proceedings of the Nutrition Society|February 1, 2008
Gender differences in the n-3 fatty acid content of tissuesCaroline E Childs, Meritxell Romeu-Nadal, Graham C Burdge, et al.
The Proceedings of the Nutrition Society|February 1, 2008
Chromium and polyphenols from cinnamon improve insulin sensitivityRichard A Anderson
The Proceedings of the Nutrition Society|February 1, 2008
Impact of food and nutrition interventions on poverty in an informal settlement in the Vaal Region of South AfricaWilna H Oldewage-Theron, Tielman J C Slabbert
The Proceedings of the Nutrition Society|February 1, 2008
HIV/AIDS: nutritional implications and impact on human developmentEsi Colecraft
The Proceedings of the Nutrition Society|May 5, 2006
Herbal medicine: the science of the artAnn F Walker
The Proceedings of the Nutrition Society|May 5, 2006
Biofortification of essential nutritional compounds and trace elements in rice and cassavaC Sautter, S Poletti, P Zhang, et al.
The Proceedings of the Nutrition Society|May 5, 2006
Improving the bioavailability of nutrients in plant foods at the household levelRosalind S Gibson, Leah Perlas, Christine Hotz
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