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The Proceedings of the Nutrition Society|May 1, 2007
CVD risk in South Asians: the importance of defining adiposity and influence of dietary polyunsaturated fatJulie A LovegroveThe Proceedings of the Nutrition Society|November 25, 2022
Impact of obesity, lifestyle factors and health interventions on breast cancer survivorsNicola J Campbell, Charlotte Barton, Ramsey I Cutress, et al.The Proceedings of the Nutrition Society|May 15, 2013
n-3 fatty acids, inflammation and immunity: new mechanisms to explain old actionsPhilip C CalderThe Proceedings of the Nutrition Society|January 18, 2013
Fruits and vegetables: measuring intake and encouraging increased consumptionJayne V Woodside, Ian S Young, Michelle C McKinleyThe Proceedings of the Nutrition Society|September 12, 2013
Endocannabinoid system as a potential mechanism for n-3 long-chain polyunsaturated fatty acid mediated cardiovascular protectionCherry L Wainwright, Lisa MichelThe Proceedings of the Nutrition Society|May 9, 2012
ApoE genotype: from geographic distribution to function and responsiveness to dietary factorsSarah Egert, Gerald Rimbach, Patricia HuebbeThe Proceedings of the Nutrition Society|November 28, 2013
Childhood dietary patterns and later obesity: a review of the evidenceGina L AmbrosiniThe Proceedings of the Nutrition Society|October 10, 2013
Ageing and apoE change DHA homeostasis: relevance to age-related cognitive declineMarie Hennebelle, Mélanie Plourde, Raphaël Chouinard-Watkins, et al.The Proceedings of the Nutrition Society|October 19, 2013
Elevating endocannabinoid levels: pharmacological strategies and potential therapeutic applicationsRoger G PertweeThe Proceedings of the Nutrition Society|March 1, 1997
The value of peri-operative nutrition in the sick patientS D Heys, L G Walker, O EreminPageof 183