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The Proceedings of the Nutrition Society|March 30, 1999
n-3 polyunsaturated fatty acids and immune functionD Wu, S N Meydani
The Proceedings of the Nutrition Society|December 22, 1999
Present and future studies on lipogenesis in animals and human subjectsR G Vernon, M C Barber, M T Travers
The Proceedings of the Nutrition Society|December 22, 1999
Validity of animal models for the cholesterol-raising effects of coffee diterpenes in human subjectsB de Roos, J K Sawyer, M B Katan, et al.
The Proceedings of the Nutrition Society|December 22, 1999
Oxidant stress: the role of nutrients in cell-lipoprotein interactionsD Blache, L Gesquière, N Loreau, et al.
The Proceedings of the Nutrition Society|December 22, 1999
Metal ions as regulators of the conformation and function of the tumour suppressor protein p53: implications for carcinogenesisC Méplan, G Verhaegh, M J Richard, et al.
The Proceedings of the Nutrition Society|December 22, 1999
Functionality of nutrients and thermal treatments of foodJ Hardy, M Parmentier, J Fanni
The Proceedings of the Nutrition Society|December 22, 1999
Glutathione status in critically-ill patients: possibility of modulation by antioxidantsJ Wernerman, J L Luo, F Hammarqvist
The Proceedings of the Nutrition Society|December 22, 1999
Vitamin E and infectious diseases in the agedS N Han, S N Meydani
The Proceedings of the Nutrition Society|December 22, 1999
Exercise and immune function: effect of ageing and nutritionB K Pedersen, H Bruunsgaard, M Jensen, et al.
The Proceedings of the Nutrition Society|December 22, 1999
Nutrition and immune function in human immunodeficiency virus infectionD C Macallan
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