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The Proceedings of the Nutrition Society|January 16, 2014
Measuring growth and obesity across childhood and adolescenceH David McCarthy
The Proceedings of the Nutrition Society|May 15, 2014
Nutrition transition and food sustainabilityRekia Belahsen
The Proceedings of the Nutrition Society|February 28, 2015
Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrinMark R Hobden, Laetitia Guérin-Deremaux, Ian Rowland, et al.
The Proceedings of the Nutrition Society|March 27, 2015
Cachexia: clinical features when inflammation drives malnutritionAlessandro Laviano, Angela Koverech, Alessia Mari
The Proceedings of the Nutrition Society|November 14, 2012
Ageing and the gutEdward Britton, John T McLaughlin
The Proceedings of the Nutrition Society|June 1, 2014
Oxidative stress, protein glycation and nutrition--interactions relevant to health and disease throughout the lifecycleAntonis Vlassopoulos, Michael E J Lean, Emilie Combet
The Proceedings of the Nutrition Society|June 3, 2014
Opportunities to enhance alternative sources of long-chain n-3 fatty acids within the dietJacques Delarue, Nathalie Guriec
The Proceedings of the Nutrition Society|July 17, 2020
Inflammation and metabolism: the role of adiposity in sarcopenic obesityG M Lynch, C H Murphy, E de Marco Castro, et al.
The Proceedings of the Nutrition Society|July 7, 2020
Maternal weight change between successive pregnancies: an opportunity for lifecourse obesity preventionNisreen A Alwan, Grace Grove, Elizabeth Taylor, et al.
The Proceedings of the Nutrition Society|April 9, 2015
Skeletal muscle mass and quality: evolution of modern measurement concepts in the context of sarcopeniaSteven B Heymsfield, M Cristina Gonzalez, Jianhua Lu, et al.
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