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The Proceedings of the Nutrition Society|March 9, 2007
Nutritional interventions in critical illnessJeremy Powell-Tuck
The Proceedings of the Nutrition Society|March 9, 2007
Sensory processing in the brain related to the control of food intakeEdmund T Rolls
The Proceedings of the Nutrition Society|October 14, 2008
Session 1: Public health nutrition. Folic acid food fortification: the Irish experienceMary A T Flynn, Wayne A Anderson, Sarah J Burke, et al.
The Proceedings of the Nutrition Society|October 14, 2008
Session 2: Personalised nutrition. Metabolomic applications in nutritional researchLorraine Brennan
The Proceedings of the Nutrition Society|October 14, 2008
Assessment and interpretation of micronutrient status during pregnancySimon Wheeler
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