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The Proceedings of the Nutrition Society|March 1, 1994
Cytokine changes in the postoperative periodA Shenkin
The Proceedings of the Nutrition Society|December 1, 2023
Implementing weight management during and after pregnancy to reduce diabetes and CVD risk in maternal and child populationsSharleen L O'Reilly, Fionnuala M McAuliffe, Aisling A Geraghty, et al.
The Proceedings of the Nutrition Society|January 22, 2024
Food insecurity in children and young people in ScotlandStephanie Chambers, Kathryn Machray, Gillian Fergie
The Proceedings of the Nutrition Society|December 21, 2023
Dietary interventions in pregnancy for the prevention of gestational diabetes: a literature reviewMoscho Michalopoulou, Susan A Jebb, Nerys M Astbury
The Proceedings of the Nutrition Society|March 4, 2024
Optimal growth and development: are teenagers getting enough micronutrients from their diet?Niamh M Walsh, Albert Flynn, Janette Walton, et al.
The Proceedings of the Nutrition Society|November 13, 2023
The timing of energy intakeGiovanna Muscogiuri
The Proceedings of the Nutrition Society|September 21, 2023
Nutrition research and practice with transgender and gender non-conforming populationsWhitney Linsenmeyer
The Proceedings of the Nutrition Society|September 20, 2023
The impact of dairy matrix structure on postprandial lipid responsesLouise Kjølbæk, Anne Raben
The Proceedings of the Nutrition Society|June 21, 2023
Decolonising food regulatory frameworks: importance of recognising traditional culture when assessing dietary safety of traditional foodsLuke B Williams, Mark Jones, Paul F A Wright
The Proceedings of the Nutrition Society|February 2, 2019
Dietary modulation of energy homoeostasis and metabolic-inflammationHelen M Roche
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