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The Proceedings of the Nutrition Society|December 16, 2014
Personalising nutritional guidance for more effective behaviour changeCarlos Celis-Morales, Jose Lara, John C Mathers
The Proceedings of the Nutrition Society|September 16, 2014
The microbiome in inflammatory bowel disease and its modulation as a therapeutic manoeuvreA L Hart, P Hendy
The Proceedings of the Nutrition Society|August 6, 2015
Nutrition transition and chronic diseases in NigeriaO E Oyewole, T Atinmo
The Proceedings of the Nutrition Society|July 17, 2014
Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?Jennie I Macdiarmid
The Proceedings of the Nutrition Society|July 17, 2014
Childhood obesity: the impact on long-term risk of metabolic and CVD is not necessarily inevitableSarah McMullen
The Proceedings of the Nutrition Society|November 1, 2013
Docosahexaenoic acid, protectin synthesis: relevance against atherothrombogenesisMichel Lagarde, Miao Liu, Evelyne Véricel, et al.
The Proceedings of the Nutrition Society|April 2, 2016
Optimising preterm nutrition: present and futureAnn-Marie Brennan, Brendan P Murphy, Mairead E Kiely
The Proceedings of the Nutrition Society|October 31, 2017
Changing the food environment: the effect of trained volunteers on mealtime care for older people in hospitalHelen C Roberts
The Proceedings of the Nutrition Society|August 30, 2017
Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adultsStefan H M Gorissen, Oliver C Witard
The Proceedings of the Nutrition Society|May 12, 2016
What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New ZealandTom R Hill, Nuno Mendonça, Antoneta Granic, et al.
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