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The Proceedings of the Nutrition Society|November 25, 2014
Functional metagenomics to decipher food-microbe-host crosstalkPierre Larraufie, Tomas de Wouters, Gabrielle Potocki-Veronese, et al.The Proceedings of the Nutrition Society|June 15, 2016
The potential of food preservation to reduce food wasteWayne MartindaleThe Proceedings of the Nutrition Society|June 14, 2016
Is breakfast the most important meal of the day?James A Betts, Enhad A Chowdhury, Javier T Gonzalez, et al.The Proceedings of the Nutrition Society|February 23, 2016
Food patterns and the prevention of depressionMiguel A Martínez-González, Almudena Sánchez-VillegasThe Proceedings of the Nutrition Society|February 25, 2016
New perspectives on dairy and cardiovascular healthJulie A Lovegrove, Ditte A HobbsThe Proceedings of the Nutrition Society|November 14, 2015
Vitamin D modulates adipose tissue biology: possible consequences for obesity?Jean-François Landrier, Esma Karkeni, Julie Marcotorchino, et al.The Proceedings of the Nutrition Society|October 15, 2014
Worry or craving? A selective review of evidence for food-related attention biases in obese individuals, eating-disorder patients, restrained eaters and healthy samplesJessica Werthmann, Anita Jansen, Anne RoefsThe Proceedings of the Nutrition Society|October 15, 2014
Nutritional management of (some) autism: a case for gluten- and casein-free diets?Paul WhiteleyThe Proceedings of the Nutrition Society|November 6, 2014
Emerging roles for folate and related B-vitamins in brain health across the lifecycleC McGarel, K Pentieva, J J Strain, et al.The Proceedings of the Nutrition Society|December 14, 2017
Is there a role for vitamin D in supporting cognitive function as we age?Niamh Aspell, Brian Lawlor, Maria O'SullivanPageof 183