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The Proceedings of the Nutrition Society|December 5, 2017
Vitamin D in adolescence: evidence-based dietary requirements and implications for public health policyTaryn J Smith, Laura Tripkovic, Susan A Lanham-New, et al.
The Proceedings of the Nutrition Society|February 14, 2018
The role of nutritional labelling and signposting from a European perspectiveJudith L Buttriss
The Proceedings of the Nutrition Society|May 24, 2012
Neural and metabolic regulation of macronutrient intake and selectionHans-Rudolf Berthoud, Heike Münzberg, Brenda K Richards, et al.
The Proceedings of the Nutrition Society|August 19, 2015
Impact of dietary fat on the development of non-alcoholic fatty liver disease in Ldlr-/- miceDonald B Jump, Christopher M Depner, Sasmita Tripathy, et al.
The Proceedings of the Nutrition Society|August 12, 2015
Applying the food multimix concept for sustainable and nutritious dietsF B Zotor, B Ellahi, P Amuna
The Proceedings of the Nutrition Society|August 13, 2015
Improving maternal nutrition for better pregnancy outcomesN M Nnam
The Proceedings of the Nutrition Society|October 24, 2013
Endocannabinoid system and pain: an introductionJames J Burston, Stephen G Woodhams
The Proceedings of the Nutrition Society|May 12, 2018
Dark matters: effects of light at night on metabolismRandy J Nelson, Souhad Chbeir
The Proceedings of the Nutrition Society|June 10, 2017
From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profilingMarion Tharrey, Matthieu Maillot, Véronique Azaïs-Braesco, et al.
The Proceedings of the Nutrition Society|July 28, 2018
Approaches used to estimate bioavailability when deriving dietary reference values for iron and zinc in adultsSusan J Fairweather-Tait, Agnès de Sesmaisons
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