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The Proceedings of the Nutrition Society|December 4, 2009
Symposium 1: Overnutrition: consequences and solutions. Obesity and cancer riskTimothy J Key, Elizabeth A Spencer, Gillian K Reeves
The Proceedings of the Nutrition Society|December 4, 2009
Postgraduate Symposium: Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase themRachael A Gibbs, Caroline Rymer, D Ian Givens
The Proceedings of the Nutrition Society|December 17, 2009
Session 1: Allergic disease: The challenges of managing food hypersensitivityCarina Venter, Rosan Meyer
The Proceedings of the Nutrition Society|April 3, 2018
Nutritional strategies to prevent gastrointestinal toxicity during pelvic radiotherapyLinda J Wedlake
The Proceedings of the Nutrition Society|April 18, 2018
Main effects of human saliva on flavour perception and the potential contribution to food consumptionCarolina Muñoz-González, Gilles Feron, Francis Canon
The Proceedings of the Nutrition Society|January 25, 2014
A life-course approach to healthy ageing: maintaining physical capabilityDiana Kuh, Sathya Karunananthan, Howard Bergman, et al.
The Proceedings of the Nutrition Society|February 18, 2015
The rise and fall of gluten!Imran Aziz, Federica Branchi, David S Sanders
The Proceedings of the Nutrition Society|February 18, 2015
Evidence of nutrition transition in Southern AfricaMaria S Nnyepi, Namo Gwisai, Malebogo Lekgoa, et al.
The Proceedings of the Nutrition Society|December 1, 1979
The dietary management of diabetes in adultsA R Leeds
The Proceedings of the Nutrition Society|January 24, 2015
The multifactorial interplay of diet, the microbiome and appetite control: current knowledge and future challengesBernard M Corfe, Charlotte J Harden, Matthew Bull, et al.
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