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The Proceedings of the Nutrition Society|January 23, 2015
Nutrition and cancer - global and African perspectives: a focused updateMartin J Wiseman
The Proceedings of the Nutrition Society|March 14, 2023
Improving adolescents' dietary behaviours in the school-setting: challenges and opportunitiesLauren D Devine, Alyson J Hill, Alison M Gallagher
The Proceedings of the Nutrition Society|August 2, 2016
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potentialD C Little, R W Newton, M C M Beveridge
The Proceedings of the Nutrition Society|August 10, 2016
Wholesome Nutrition: an example for a sustainable dietKarl von Koerber, Nadine Bader, Claus Leitzmann
The Proceedings of the Nutrition Society|June 3, 2015
Personalised nutrition: the role of new dietary assessment methodsHannah Forster, Marianne C Walsh, Michael J Gibney, et al.
The Proceedings of the Nutrition Society|May 27, 2020
Potential of food intake biomarkers in nutrition researchAoife E McNamara, Lorraine Brennan
The Proceedings of the Nutrition Society|April 28, 2021
Genetic and drug-induced hypomagnesemia: different cause, same mechanismWillem Bosman, Joost G J Hoenderop, Jeroen H F de Baaij
The Proceedings of the Nutrition Society|November 8, 2022
Impact of obesity and diet on brain structure and function: a gut-brain-body crosstalkEvelyn Medawar, A Veronica Witte
The Proceedings of the Nutrition Society|November 19, 2025
Food insecurity in later life: a food security framework to support preventative actionAngela Dickinson, Claire Thompson
The Proceedings of the Nutrition Society|December 26, 2025
The Drive to Eat: Investigating the link between body composition, appetite, and energy intake with ageingAnna M Quinn, Katy M Horner
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