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The Proceedings of the Nutrition Society|February 2, 2024
Oestrogens, adipose tissues and environmental exposures influence obesity and diabetes across the lifecycleOlgert Bardhi, Pallavi Dubey, Biff Franklin Palmer, et al.
The Proceedings of the Nutrition Society|April 5, 2024
Does urban agriculture contribute to food security, and how might this be achieved?Bethan R Mead, Tracey Duncombe, Rebecca Gillespie, et al.
The Proceedings of the Nutrition Society|October 12, 2023
Planet-based diets: improving environmental sustainability of healthy dietsCorné van Dooren
The Proceedings of the Nutrition Society|April 7, 2026
Lessons learned from digital dietary interventions targeting the preconception populationNina C Øverby, Anine C Medin, Erlend N Valen, et al.
The Proceedings of the Nutrition Society|April 21, 2026
Can Obesity Drugs Replace Surgery? A ReviewTak Ying Louise Ko, R V Cohen, Carel W le Roux
The Proceedings of the Nutrition Society|August 18, 2000
Interactions between physical activity and diet in the regulation of body weightM S Moore
The Proceedings of the Nutrition Society|August 18, 2000
The acquisition of obesity: insights from cellular and genetic researchM Wabitsch
The Proceedings of the Nutrition Society|May 27, 1999
New techniques in nutritional assessment: body composition methodsM Elia, L C Ward
The Proceedings of the Nutrition Society|July 23, 2002
Strategies for skeletal health in the elderlyRichard Eastell, Helen Lambert
The Proceedings of the Nutrition Society|February 2, 2023
Addressing inequalities and improving maternal and infant outcomes: the potential power of nutritional interventions across the reproductive cycleGiang Nguyen, Anna Boath, Nicola Heslehurst
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