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The Proceedings of the Nutrition Society|April 13, 2016
The role of infant nutrition in the global epidemic of non-communicable diseaseAtul Singhal
The Proceedings of the Nutrition Society|August 11, 2016
Phytochemicals in animal health: diet selection and trade-offs between costs and benefitsJuan J Villalba, Morgane Costes-Thiré, Cécile Ginane
The Proceedings of the Nutrition Society|February 6, 2025
Animal-source foods for nutrition, environment and society: finding a balanceStella Nordhagen
The Proceedings of the Nutrition Society|February 5, 2025
Translating data into policy informing decisions: current and future perspectives from the European Food Safety Authority (EFSA)Maria Anastassiadou, Yann Devos, Bruno Dujardin, et al.
The Proceedings of the Nutrition Society|February 6, 2025
Optimal sleep: a key element in maintaining a healthy bodyweightWendy L Hall
The Proceedings of the Nutrition Society|February 7, 2025
Biomarkers of food intake: current status and future opportunitiesLorraine Brennan
The Proceedings of the Nutrition Society|January 10, 2025
Is the timing of eating relevant for weight loss?Alan Flanagan
The Proceedings of the Nutrition Society|November 11, 2024
Diabetes prevention after gestational diabetes: challenges and opportunitiesPauline Dunne, Deirbhile Sherry, Sharleen L O'Reilly
The Proceedings of the Nutrition Society|November 8, 2024
Reactive oxygen species in age-related musculoskeletal decline: implications for nutritional interventionMalcolm J Jackson
The Proceedings of the Nutrition Society|December 22, 2020
Impact of protein on the composition and metabolism of the human gut microbiota and healthSylvia H Duncan, Ajay Iyer, Wendy R Russell
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