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The Proceedings of the Nutrition Society|January 16, 2019
The effect of iodine deficiency during pregnancy on child developmentSarah C Bath
The Proceedings of the Nutrition Society|February 2, 2019
Diet, menopause and the risk of ovarian, endometrial and breast cancerYashvee Dunneram, Darren C Greenwood, Janet E Cade
The Proceedings of the Nutrition Society|June 22, 2016
Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesityS Almoosawi, S Vingeliene, L G Karagounis, et al.
The Proceedings of the Nutrition Society|September 17, 2002
Modulation of post-operative insulin resistance by pre-operative carbohydrate loadingOlle Ljungqvist, Jonas Nygren, Anders Thorell
The Proceedings of the Nutrition Society|September 17, 2002
Effects of fatty acids on gene expression: role of peroxisome proliferator-activated receptor alpha, liver X receptor alpha and sterol regulatory element-binding protein-1cSander Kersten
The Proceedings of the Nutrition Society|June 19, 2002
Regulation of mucosal immune responses in effector sitesM Bailey, F J Plunkett, H J Rothkötter, et al.
The Proceedings of the Nutrition Society|June 19, 2002
Symposium on 'nutritional effects of new processing technologies'. New processing technologies: an overviewG W Gould
The Proceedings of the Nutrition Society|June 19, 2002
New food components and gastrointestinal healthI T Johnson
The Proceedings of the Nutrition Society|June 19, 2002
Lactation and gestation in dairy cows: flexibility avoids nutritional extremesC H Knight
The Proceedings of the Nutrition Society|October 30, 2001
Impact of climatic and other environmental changes on food production and population health in the coming decadesA J McMichael
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