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The Proceedings of the Nutrition Society|December 12, 2022
Food, health and sustainabilityPeter Jackson
The Proceedings of the Nutrition Society|December 12, 2022
Phenotypic flexibility in nutrition research to quantify human variability: building the bridge to personalised nutritionSuzan Wopereis
The Proceedings of the Nutrition Society|April 3, 2020
Marine n-3 fatty acids and CVD: new insights from recent follow-up studies and clinical supplementation trialsChristian S Bork, Linda T Mortensen, Katrin Hjelmgaard, et al.
The Proceedings of the Nutrition Society|April 3, 2020
The relationship between lifestyle components and dietary patternsAndreea Gherasim, Lidia I Arhire, Otilia Niță, et al.
The Proceedings of the Nutrition Society|March 28, 2020
Emotional eating and obesity in adults: the role of depression, sleep and genesHanna Konttinen
The Proceedings of the Nutrition Society|March 1, 1994
Linking the field to the laboratory in nutrition researchB M Margetts
The Proceedings of the Nutrition Society|September 22, 2021
GeNuIne (gene-nutrient interactions) Collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12 and D deficiencies and metabolic diseasesKarani S Vimaleswaran
The Proceedings of the Nutrition Society|September 22, 2021
Iron deficiency during the first 1000 days of life: are we doing enough to protect the developing brain?Elaine K McCarthy, Deirdre M Murray, Mairead E Kiely
The Proceedings of the Nutrition Society|May 11, 2018
Does dietary nitrate say NO to cardiovascular ageing? Current evidence and implications for researchMario Siervo, Filippo Scialò, Oliver M Shannon, et al.
The Proceedings of the Nutrition Society|December 10, 2023
Calcium and vitamin D homoeostasis in male fertilitySam Kafai Yahyavi, Ida Marie Boisen, Zhihui Cui, et al.
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