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The Proceedings of the Nutrition Society|November 6, 2019
The relationships between sarcopenic skeletal muscle loss during ageing and macronutrient metabolism, obesity and onset of diabetesAilsa A Welch, Richard P G Hayhoe, Donnie Cameron
The Proceedings of the Nutrition Society|February 9, 2019
Challenges and opportunities to tackle the rising prevalence of diet-related non-communicable diseases in AfricaVictor O Owino
The Proceedings of the Nutrition Society|February 13, 2020
Through fat and thin - a journey with the adipose tissuesPaul Trayhurn
The Proceedings of the Nutrition Society|February 6, 2020
Nutritional prevention of colorectal cancerMark A Hull
The Proceedings of the Nutrition Society|November 13, 2020
Dietary protein and bone health: towards a synthesised viewAndrea L Darling, D Joe Millward, Susan A Lanham-New
The Proceedings of the Nutrition Society|November 21, 2019
Food addiction, eating addiction and eating disordersCarolin Hauck, Brian Cook, Thomas Ellrott
The Proceedings of the Nutrition Society|February 13, 2019
Nutrient-nutrient interactions: competition, bioavailability, mechanism and function in health and diseasesEmilie Combet, Stuart R Gray
The Proceedings of the Nutrition Society|January 31, 2019
Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiativesHenrietta Ene-Obong, Hettie C Schönfeldt, Ella Campaore, et al.
The Proceedings of the Nutrition Society|January 31, 2019
Iron biofortification interventions to improve iron status and functional outcomesJulia L Finkelstein, Amy Fothergill, Laura S Hackl, et al.
The Proceedings of the Nutrition Society|November 2, 2013
Iron deficiency during pregnancy: the consequences for placental function and fetal outcomeHarry J McArdle, Lorraine Gambling, Christine Kennedy
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