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The Proceedings of the Nutrition Society|March 22, 2021
Hard facts and misfits: essential ingredients of public health nutrition researchAnn Prentice
The Proceedings of the Nutrition Society|February 15, 2017
Sustainable diets within sustainable food systemsAlexandre Meybeck, Vincent Gitz
The Proceedings of the Nutrition Society|March 29, 2017
Using stable isotope techniques in nutrition assessments and tracking of global targets post-2015Victor O Owino, Christine Slater, Cornelia U Loechl
The Proceedings of the Nutrition Society|February 20, 2019
Metabolic adaptations during negative energy balance and their potential impact on appetite and food intakeNuno Casanova, Kristine Beaulieu, Graham Finlayson, et al.
The Proceedings of the Nutrition Society|September 19, 2022
Urban foodscape and its relationships with diet and health outcomesCaroline Méjean, Daisy Recchia
The Proceedings of the Nutrition Society|June 20, 2015
The effectiveness of nutritional interventions in malnutrition and cachexiaChristine Baldwin
The Proceedings of the Nutrition Society|September 1, 2025
Dietary management of chronic constipation: a review of evidence-based strategies and clinical guidelinesEirini Dimidi
The Proceedings of the Nutrition Society|August 16, 2022
Programming by maternal obesity: a pathway to poor cardiometabolic health in the offspringIsabella Inzani, Susan E Ozanne
The Proceedings of the Nutrition Society|August 19, 2022
The relevance of selenium to viral disease with special reference to SARS-CoV-2 and COVID-19Margaret P Rayman, Ethan Will Taylor, Jinsong Zhang
The Proceedings of the Nutrition Society|August 23, 2022
Inactivity and obesity: consequences for macrophage-mediated inflammation and the development of cardiometabolic diseaseNicolette C Bishop, Alex J Wadley, Malik Hamrouni, et al.
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