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The Proceedings of the Nutrition Society|December 1, 2022
Transitioning food environments and diets of African migrants: implications for non-communicable diseasesHibbah Osei-Kwasi, Daniel Boateng, Evans Atiah Asamane, et al.
The Proceedings of the Nutrition Society|December 16, 2022
Tackling the adverse health effects of excess body fat in breast cancer: where does physical activity fit in?J M Saxton, C Wilson
The Proceedings of the Nutrition Society|April 24, 2023
Role of fruit and vegetables in sustaining healthy cognitive function: evidence and issuesCrystal F Haskell-Ramsay, Sarah Docherty
The Proceedings of the Nutrition Society|September 26, 2003
Intake of nutrients from pasture by pigsS A Edwards
The Proceedings of the Nutrition Society|September 26, 2003
Nutritional limitations to increased production on pasture-based systemsEric S Kolver
The Proceedings of the Nutrition Society|September 26, 2003
Conjugated linoleic acid and its effects on animal products and health in single-stomached animalsMichael J Azain
The Proceedings of the Nutrition Society|September 26, 2003
Forage breeding and management to increase the beneficial fatty acid content of ruminant productsR J Dewhurst, N D Scollan, M R F Lee, et al.
The Proceedings of the Nutrition Society|September 26, 2003
Animal self-medication and ethno-medicine: exploration and exploitation of the medicinal properties of plantsMichael A Huffman
The Proceedings of the Nutrition Society|September 26, 2003
The role of polyphenolic compounds in the diet as inhibitors of platelet functionGary P Hubbard, Siegfried Wolffram, Julie A Lovegrove, et al.
The Proceedings of the Nutrition Society|May 22, 2003
Abnormalities of the cadherin-catenin complex in chemically-induced colo-rectal carcinogenesisEmma Tucker, Andrea Buda, Baker Janghra, et al.
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