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The Proceedings of the Nutrition Society|May 22, 2003
Colonic mucin: methods of measuring mucus thicknessVicki Strugala, Adrian Allen, Peter W Dettmar, et al.The Proceedings of the Nutrition Society|December 25, 2003
Improving communication to tackle obesity in the UKSusan A Jebb, Rebecca Lang, Adrian PenroseThe Proceedings of the Nutrition Society|December 25, 2003
Non-exercise activity thermogenesisJames A LevineThe Proceedings of the Nutrition Society|December 25, 2003
Home enteral-tube feeding: the changing role of the dietitianSharon M MadiganThe Proceedings of the Nutrition Society|June 27, 2019
Challenges of the heterogeneous nutrition response: interpreting the group meanJanice E DrewThe Proceedings of the Nutrition Society|June 29, 2019
Maternal separation in rodents: a journey from gut to brain and nutritional perspectivesMarion Rincel, Muriel DarnaudéryThe Proceedings of the Nutrition Society|July 9, 2019
Long-chain n-3 fatty acids as an essential link between musculoskeletal and cardio-metabolic health in older adultsOliver C Witard, Emilie Combet, Stuart R GrayThe Proceedings of the Nutrition Society|May 17, 2017
The future for long chain n-3 PUFA in the prevention of coronary heart disease: do we need to target non-fish-eaters?W L HallThe Proceedings of the Nutrition Society|May 19, 2017
New technology in nutrition research and practiceLorraine Brennan, Breige McNultyThe Proceedings of the Nutrition Society|May 30, 2018
Prevention of overweight and obesity in early lifeJulie LaniganPageof 183