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The Proceedings of the Nutrition Society|April 30, 2018
Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementationM Bouga, M E J Lean, E Combet
The Proceedings of the Nutrition Society|May 27, 1999
The influence of the maternal uterine immune response on placentation in human subjectsA King, Y W Loke
The Proceedings of the Nutrition Society|May 27, 1999
Bioavailability of carotenoids in human subjectsR S Parker, J E Swanson, C S You, et al.
The Proceedings of the Nutrition Society|May 27, 1999
Lipoprotein atherogenicity: an overview of current mechanismsB A Griffin
The Proceedings of the Nutrition Society|May 27, 1999
The genetics of serum lipid responsiveness to dietary interventionsJ M Ordovas
The Proceedings of the Nutrition Society|May 27, 1999
Dietary carbohydrates and triacylglycerol metabolismH M Roche
The Proceedings of the Nutrition Society|August 31, 1999
Animal v. plant foods in human diets and health: is the historical record unequivocal?M Nestle
The Proceedings of the Nutrition Society|August 31, 1999
Meat and colo-rectal cancerM J Hill
The Proceedings of the Nutrition Society|August 31, 1999
The nutritional adequacy of plant-based dietsT A Sanders
The Proceedings of the Nutrition Society|August 31, 1999
Food aid in emergencies: a case for wheat?J Landman
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