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The Proceedings of the Nutrition Society|December 22, 1999
Food choice and intake: the human factorD J Mela
The Proceedings of the Nutrition Society|December 22, 1999
Micronutrients and ageing: intakes and requirementsM J Richard, A M Roussel
The Proceedings of the Nutrition Society|December 22, 1999
Targets and procedures for altering ruminant meat and milk lipidsD Demeyer, M Doreau
The Proceedings of the Nutrition Society|December 22, 1999
Regulation of gene expression by glucoseP Ferré
The Proceedings of the Nutrition Society|December 22, 1999
Antioxidants and lipoprotein metabolismM Chopra, D I Thurnham
The Proceedings of the Nutrition Society|December 22, 1999
Nutrition and immunology: from the clinic to cellular biology and back againR K Chandra
The Proceedings of the Nutrition Society|December 22, 1999
Effects of carotenoids on human immune functionD A Hughes
The Proceedings of the Nutrition Society|January 11, 2000
Vitamin D: a natural inhibitor of multiple sclerosisC E Hayes
The Proceedings of the Nutrition Society|January 11, 2000
Role of breast-feeding in managing malnutrition and infectious diseaseS M Filteau
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