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The Proceedings of the Nutrition Society|March 7, 2012
Interplay of early-life nutritional programming on obesity, inflammation and epigenetic outcomesJ Alfredo Martínez, Paúl Cordero, Javier Campión, et al.The Proceedings of the Nutrition Society|March 7, 2012
Potential health benefits of moderate alcohol consumption: current perspectives in researchE Nova, G C Baccan, A Veses, et al.The Proceedings of the Nutrition Society|March 15, 2012
Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effectsCatarina Rendeiro, João D T Guerreiro, Claire M Williams, et al.The Proceedings of the Nutrition Society|March 6, 2012
European consumers and health claims: attitudes, understanding and purchasing behaviourJosephine M Wills, Stefan Storcksdieck genannt Bonsmann, Magdalena Kolka, et al.The Proceedings of the Nutrition Society|November 8, 2011
Soyabean glyceollins: biological effects and relevance to human healthHyo Jung Kim, Ji-Sun Lim, Woo-Keun Kim, et al.The Proceedings of the Nutrition Society|June 28, 2017
Alterations in vitamin A/retinoic acid homeostasis in diet-induced obesity and insulin resistanceNimesh ModyThe Proceedings of the Nutrition Society|August 11, 2018
Protein and bone health across the lifespanEimear Dolan, Craig SaleThe Proceedings of the Nutrition Society|March 30, 1999
The effects of dietary lipids on gene expression and apoptosisG Fernandes, D A Troyer, C A JollyThe Proceedings of the Nutrition Society|March 30, 1999
Dietary n-6 and n-3 fatty acids in immunity and autoimmune diseaseL S HarbigeThe Proceedings of the Nutrition Society|March 30, 1999
Development of food acceptance patterns in the first years of lifeL L BirchPageof 183