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The Proceedings of the Nutrition Society|January 31, 2006
The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition?S Boyd EatonThe Proceedings of the Nutrition Society|January 31, 2006
The fibre-folate debate in colo-rectal cancerSheila BinghamThe Proceedings of the Nutrition Society|January 31, 2006
Long-chain n-3 PUFA: plant v. marine sourcesChristine M Williams, Graham BurdgeThe Proceedings of the Nutrition Society|January 31, 2006
Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal womenKaterina Vafeiadou, Wendy L Hall, Christine M WilliamsThe Proceedings of the Nutrition Society|January 31, 2006
Cruciferous vegetables and colo-rectal cancerAnthony Lynn, Andrew Collins, Zoë Fuller, et al.The Proceedings of the Nutrition Society|May 5, 2006
Linking biodiversity, diet and health in policy and practiceTimothy Johns, Pablo B EyzaguirreThe Proceedings of the Nutrition Society|February 1, 2008
Interaction between genes and lifestyle factors on obesityAmelia Marti, Miguel Angel Martinez-González, J Alfredo MartinezThe Proceedings of the Nutrition Society|February 1, 2008
Influences of weight loss on long-term diabetes outcomesLorna S AucottThe Proceedings of the Nutrition Society|February 1, 2008
Diabetic threesome (hyperglycaemia, renal function and nutrition) and advanced glycation end products: evidence for the multiple-hit agent?Katerina KankováThe Proceedings of the Nutrition Society|February 1, 2008
B-vitamins and prevention of dementiaRobert ClarkePageof 183