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The Proceedings of the Nutrition Society|November 30, 2005
Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactionsD Arcella, C Le Donne, C LeclercqThe Proceedings of the Nutrition Society|November 30, 2005
Allergenic potential of novel foodsClive MeredithThe Proceedings of the Nutrition Society|November 30, 2005
Micronutrients in childhood and the influence of subclinical inflammationDavid I Thurnham, Anne S W Mburu, David L Mwaniki, et al.The Proceedings of the Nutrition Society|November 30, 2005
Selenium in cancer prevention: a review of the evidence and mechanism of actionMargaret P RaymanThe Proceedings of the Nutrition Society|November 30, 2005
Micronutrients: dietary intake v. supplement useJayne V Woodside, Damian McCall, Claire McGartland, et al.The Proceedings of the Nutrition Society|November 30, 2005
Fatty acids and CHDJayne V Woodside, Daan KromhoutThe Proceedings of the Nutrition Society|December 11, 2014
Vitamin D as a novel therapy in inflammatory bowel disease: new hope or false dawn?Maria O'SullivanThe Proceedings of the Nutrition Society|September 16, 2014
Sustainability of organic food production: challenges and innovationsUrs NiggliThe Proceedings of the Nutrition Society|December 19, 2014
Gut microbiota and energy balance: role in obesityMichael BlautThe Proceedings of the Nutrition Society|January 20, 2015
Approaches to influencing food choice across the age groups: from children to the elderlyJulian G Mercer, Alexandra M Johnstone, Jason C G HalfordPageof 183