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The Proceedings of the Nutrition Society|October 17, 2015
Insulin secretion in health and disease: nutrients dictate the paceRomano Regazzi, Adriana Rodriguez-Trejo, Cécile Jacovetti
The Proceedings of the Nutrition Society|July 21, 2017
Exercise, energy expenditure and energy balance, as measured with doubly labelled waterKlaas R Westerterp
The Proceedings of the Nutrition Society|July 25, 2017
Negotiating the complexities of exocrine and endocrine dysfunction in chronic pancreatitisSinead N Duggan
The Proceedings of the Nutrition Society|July 9, 2016
Endocrine disruption by dietary phyto-oestrogens: impact on dimorphic sexual systems and behavioursHeather B Patisaul
The Proceedings of the Nutrition Society|June 9, 2016
Veterinary clinical nutrition: success stories: an overviewMike Davies
The Proceedings of the Nutrition Society|June 25, 2016
Circadian rhythms, food timing and obesityJ Lopez-Minguez, P Gómez-Abellán, M Garaulet
The Proceedings of the Nutrition Society|November 24, 2015
Polyphenols and non-alcoholic fatty liver disease: impact and mechanismsI Rodriguez-Ramiro, D Vauzour, A M Minihane
The Proceedings of the Nutrition Society|November 14, 2015
How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?Thomas A B Sanders
The Proceedings of the Nutrition Society|November 17, 2015
Obesity-associated cancer: an immunological perspectiveMelissa J Conroy, Margaret R Dunne, Claire L Donohoe, et al.
The Proceedings of the Nutrition Society|November 24, 2017
State-of-the-art for food taxes to promote public healthJ D Jensen, S Smed
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